Christmas Catering Menu

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Pickup on Tuesday December 24th at 4pm

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CLICK HERE TO ORDER

(Please ignore the date Toast assigns you for your order, pickup will be on the 24th)

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Appetizers

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Chiles en Nogada - 12"x10" pan   $29​

Sweet savoury stuffed pepper with walnuts, crema & pomegranates

 

​Garlic Clam Bread - half loaf   $30

Baguette slathered with chopped clams and lemon-garlic butter

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Holiday Salad - 12"x10" pan   $28

Salad of pears, walnuts, blue cheese, pomegrantes, mustard vinaigrette

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Entrées

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Roasted Duckling - 1 whole duck   $92​

Long cooked LI pekin duck with red cabbage & potatoes

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Lasagne - 12"x10" pan   $82

Baked pasta of 3 meat Bolognese sauce, bechamel and cheeses

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Braised Brisket - 12"x10" pan   $85

With onion gravy & carrots

 

 

Sweets

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Pear, Almond & Sour Cherry Pie - 9" pie   $29

Pears, almonds & dried sour cherry pie with a crumb topping

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Flan - 7" round container   $28

like lemon merengue pie but with cranberry mousse!

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Salvadorean Quesadilla - 9" pie   $24

Salvadorean sweet-savoury cheese bread with sesame seeds

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CLICK HERE TO ORDER​

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