
Christmas Catering Menu
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Pickup on Tuesday December 24th at 4pm
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(Please ignore the date Toast assigns you for your order, pickup will be on the 24th)
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Appetizers
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Chiles en Nogada - 12"x10" pan $29​
Sweet savoury stuffed pepper with walnuts, crema & pomegranates
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7 Fishes Seafood Salad - 2 quarts $38
Traditional Italian celebration with beans, celery and a mix of 7 shellfish and fish
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Noodle Kugel - 9" pan $24
Baked sweet & savory pasta
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Holiday Salad - 12"x10" pan $28
Salad of pears, walnuts, blue cheese, pomegranates with mustard vinaigrette
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Entrées
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Roasted Duck - 1 whole duck $76​
Long cooked LI pekin duck with red cabbage & potatoes
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Lasagne - 12"x10" pan $78
Baked pasta of 3 meat Bolognese sauce, bechamel and cheeses
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Braised Brisket - 12"x10" pan $82
With onion gravy & carrots
Sweets
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Pear, Almond & Sour Cherry Pie - 9" pie $29
Pears, almonds & dried sour cherry pie with a crumb topping
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Cranberry Merengue Pie - 9" pie $28
like lemon merengue pie but with cranberry mousse!
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Salvadorean Quesadilla - $24
Salvadorean sweet-savoury cheese bread with sesame seeds
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