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Christmas Catering Menu

Pickup on Sunday December 24th at 5pm

CLICK TO ORDER

(Please ignore the date Toast assigns you for your order, pickup will be on the 24th)

Appetizers

Chiles en Nogada - 12"x10" pan   $24

Sweet savoury stuffed pepper with walnuts, crema & pomegranates

7 Fishes Seafood Salad - 2 quarts   $38

Traditional Italian celebration with beans, celery and a mix of 7 shellfish and fish 

Clam Bread - 1/2 loaf   $24

Chopped clams with garlic-lemon butter on bread

Shrimp Cocktail - 1 dozen   $28

With lemon and cocktail sauce 

Holiday Salad - 12"x10" pan   $26

Salad of pears, walnuts, blue cheese, pomegranates with mustard vinaigrette

 

Entrées

Roasted Duck - 1 whole duck   $70

Long cooked LI pekin duck with red cabbage & potatoes

Lasagne - 12"x10" pan   $72

Baked pasta of 3 meat Bolognese sauce, bechamel and cheeses

Braised Brisket - 12"x10" pan   $70

With onion gravy & carrots

 

Christmas Baccala - 12"x10" pan   $76

House cured cod, stewed with tomato & olives, accompanied by polenta 

 

Sweets

Pear, Almond & Sour Cherry Pie - 9" pie   $29

Pears, almonds & dried sour cherry pie with a crumb topping

Maple Pie - 9" pie   $28

Maple flavored custard

Salvadorean Quesadilla -   $24

Salvadorean sweet-savoury cheese bread with sesame seeds

Trifle   $32

Layers of gingerbread and butterscotch pudding with pears and citrus

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