Christmas Catering Menu

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Pickup on Sunday December 24th at 5pm

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CLICK TO ORDER

(Please ignore the date Toast assigns you for your order, pickup will be on the 24th)

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Appetizers

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Chiles en Nogada - 12"x10" pan   $24​

Sweet savoury stuffed pepper with walnuts, crema & pomegranates

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7 Fishes Seafood Salad - 2 quarts   $38

Traditional Italian celebration with beans, celery and a mix of 7 shellfish and fish 

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Clam Bread - 1/2 loaf   $24

Chopped clams with garlic-lemon butter on bread

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Shrimp Cocktail - 1 dozen   $28

With lemon and cocktail sauce 

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Holiday Salad - 12"x10" pan   $26

Salad of pears, walnuts, blue cheese, pomegranates with mustard vinaigrette

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Entrées

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Roasted Duck - 1 whole duck   $70​

Long cooked LI pekin duck with red cabbage & potatoes

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Lasagne - 12"x10" pan   $72

Baked pasta of 3 meat Bolognese sauce, bechamel and cheeses

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Braised Brisket - 12"x10" pan   $70

With onion gravy & carrots

 

Christmas Baccala - 12"x10" pan   $76

House cured cod, stewed with tomato & olives, accompanied by polenta 

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Sweets

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Pear, Almond & Sour Cherry Pie - 9" pie   $29

Pears, almonds & dried sour cherry pie with a crumb topping

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Maple Pie - 9" pie   $28

Maple flavored custard

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Salvadorean Quesadilla -   $24

Salvadorean sweet-savoury cheese bread with sesame seeds

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Trifle   $32

Layers of gingerbread and butterscotch pudding with pears and citrus

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