New Year's EveMenu

$85 per person

Appetizers

4 oysters – 2 raw and 2 Rockefeller

Beet tartare, horseradish cream, rye crispbread

Crab salad with grapefruit and avocado

Smoked salmon with potato salad

Endive salad with citrus, pistachios, goat cheese

Chicken and chive dumplings with truffle-soy dipping sauce

Entrees

Dry aged burger with blue cheese and caramelized onions

Hanger steak & fries, wasabi-peppercorn sauce

Grilled pork shoulder chop with hopping John

Roasted duck breast with stuffed cabbage

Sole with champagne-grape sauce

Swiss chard rolled lasagna

Dessert

Buffet