top of page

DINNER MENU

Our menu is seasonal and changes daily so expect some differences to the below.

​

Tuesday, Wednesday, Thursday - 5pm-9pm

Friday, Saturday - 5pm-10pm

Sunday - 5pm-9pm

A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of pasta
A photograph of a plate of food
A photograph of 3 plates of food
A photograph of a chocolate pudding

Soup of the day    11

​

Garlic clam bread    13

With chopped clams & garlic Parmesan butter.


Chips & dip    12

Cassava, potato, plantain, sweet potato chips with house-made French onion dip.


Oysters    25

Half dozen Widow's Hole oysters on the half shell with cocktail sauce.​

​

Little gem salad    18

With watermelon radish, cherry tomatoes, radishes, shaved asparagus, dill, pickled carrots, coriander vinaigrette. 

​​

Burrata with grilled veggies    23

Spring onions, squash, zucchini & herb salsa, served with grilled bread.

​

Shrimp cocktail    20

Half dozen poached shrimp with lemon & cocktail sauce.

​

Blistered shishito peppers with sea salt    13

Most peppers are mild, but a few will really zing - no way to tell until you bite.

​

Halloumi & mushroom skewer    18

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).​

 

Green salad with sherry vinaigrette    17

Mix of salad greens dressed with sherry vinaigrette.​

​

Rigatoni alla Norma    24

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.

 

Linguine with shrimp & chorizo    27

Linguine pasta with chorizo, shrimp and tomatoes.

​

Prosciutto & melon Risotto    29

With ham, melon, spinach & prosciutto.

​

Steak frites    40

Hanger steak served with wasabi-peppercorn sauce, French fries.

​

Fish of the day    market price

Fresh fish prepared daily.

​

Vegetable Plate    24

Choose 4 sides from the following (these sides change often)

Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries

​

Fillet 'o fish sandwich    22

Panko-crusted hake on potato bun with lettuce, tomato, onion, American cheese & tartar sauce with fries.

​

Veggie burger with chips    19

House-made veggie burger served with special sauce & root vegetable chips.

​

Cheeseburger with fries    22

5oz patty with cheese, lettuce, tomato, onion, pickle, special sauce, & fries. 

​

Pizza    19 and above

8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.

​

Shrimp skewer & two sides    26

Grilled shrimp, peppers & onion. Served with two sides of your choice.

​

Pork adobo & two sides    28

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Served with two sides of your choice.

​

Roasted jerk chicken & two sides    25

Two pieces of dark meat chicken seasoned with Jamaican jerk spices.  Served with two sides of your choice.

​

SIDES

​

Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries

​

​

FOR KIDS

​

Kids pasta    9

​

Kids hot dog & fries    10

​

Kids pizza slice    5

​

​

DESSERT

​

Chocolate pudding    11

Served with whipped cream and puffed corn.

​

Creme brulée    11

Preparation changes seasonally.

​9

Seasonal fruit-flavored granita 9

​

Ice Cream

From Adirondack Creamery.

A photograph of a dessert
A photograph of creme brullee with a candle next to it
bottom of page