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DINNER MENU
Menus change regularly, please see below for a sample
Tue - Thu, Sun: 4pm-9pm
Fri-Sat: 5pm-10pm
A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of food
A photograph of a plate of pasta
A photograph of a plate of food
A photograph of 3 plates of food

Soup of the day    11

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Garlic clam bread    13

With chopped clams, garlic & Parmesan butter.


Chips & dip    15

Cassava, potato, plantain, sweet potato chips with house-made French onion dip.

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Little gem salad    18

With snap peas, shaved asparagus, fava beans, radishes, Parmesan, crispy shallots & lemon-champagne vinaigrette.

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Edamame   11

With Japanese 7-spice, sesame, spicy!

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Shrimp cocktail    20

Half dozen poached shrimp with lemon & cocktail sauce.

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Blistered shishito peppers with sea salt    13

Most peppers are mild, but a few will really zing - no way to tell until you bite.

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Halloumi & mushroom skewer    18

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).​

 

Green salad with sherry vinaigrette    10/17

Mix of salad greens dressed with sherry vinaigrette, choose a small or large plate.​

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Rigatoni alla Norma    25

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.

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Linguine with shrimp & chorizo    28

Linguine pasta with chorizo, shrimp and tomatoes.​​

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Steak frites    40

Hanger steak served with wasabi-peppercorn sauce, French fries.

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Fish of the day    market price

Fresh fish prepared daily.

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Vegetable Plate    24

Choose 3 sides from the following (these sides change often)

Rainbow carrots & hazelnuts - Charred broccoli rabe - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries

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Fillet 'o fish sandwich    22

Panko-crusted hake on potato bun with lettuce, tomato, onion, & tartar sauce with fries.

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Veggie burger with chips    20

House-made veggie burger served with special sauce & root vegetable chips.

 

Burger with fries    22

5oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. 

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Pizza   20+

8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.

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Shrimp skewer & two sides    28

Grilled shrimp, peppers & onion. Served with two sides of your choice.

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Pork adobo & two sides    30

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Served with two sides of your choice.

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Roasted jerk chicken & two sides    27

Two pieces of dark meat chicken seasoned with Jamaican jerk spices.  Served with two sides of your choice.

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SIDES

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Rainbow carrots & hazelnuts - Charred broccoli rabe - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries

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FOR KIDS

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Kids pasta    9

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Kids hot dog & fries    10

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Kids pizza slice    5

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DESSERT

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Chocolate pudding    9

Served with whipped cream and puffed corn.

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Creme brulée    11

Preparation changes seasonally.

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Seasonal fruit-flavored granita 9

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Ice Cream

From Adirondack Creamery.

A photograph of a dessert
A photograph of creme brullee with a candle next to it
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