
DINNER MENU
Menus change regularly, please see below for a sample
Tue - Thu, Sun: 4pm-9pm
Fri-Sat: 5pm-10pm







Soup of the day 11
Garlic clam bread 13
With chopped clams, garlic & Parmesan butter.
Chips & dip 15
Cassava, potato, plantain, sweet potato chips with house-made French onion dip.
Little gem salad 18
With snap peas, shaved asparagus, fava beans, radishes, Parmesan, crispy shallots & lemon-champagne vinaigrette.
Edamame 11
With Japanese 7-spice, sesame, spicy!
Shrimp cocktail 20
Half dozen poached shrimp with lemon & cocktail sauce.
Blistered shishito peppers with sea salt 13
Most peppers are mild, but a few will really zing - no way to tell until you bite.
Halloumi & mushroom skewer 18
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
Green salad with sherry vinaigrette 10/17
Mix of salad greens dressed with sherry vinaigrette, choose a small or large plate.
Rigatoni alla Norma 25
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.
Linguine with shrimp & chorizo 28
Linguine pasta with chorizo, shrimp and tomatoes.
Steak frites 40
Hanger steak served with wasabi-peppercorn sauce, French fries.
Fish of the day market price
Fresh fish prepared daily.
Vegetable Plate 24
Choose 3 sides from the following (these sides change often)
Rainbow carrots & hazelnuts - Charred broccoli rabe - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
Fillet 'o fish sandwich 22
Panko-crusted hake on potato bun with lettuce, tomato, onion, & tartar sauce with fries.
Veggie burger with chips 20
House-made veggie burger served with special sauce & root vegetable chips.
Burger with fries 22
5oz patty with lettuce, tomato, onion, pickle, special sauce, & fries.
Pizza 20+
8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.
Shrimp skewer & two sides 28
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Pork adobo & two sides 30
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Served with two sides of your choice.
Roasted jerk chicken & two sides 27
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Served with two sides of your choice.
SIDES
Rainbow carrots & hazelnuts - Charred broccoli rabe - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
FOR KIDS
Kids pasta 9
Kids hot dog & fries 10
Kids pizza slice 5
DESSERT
Chocolate pudding 9
Served with whipped cream and puffed corn.
Creme brulée 11
Preparation changes seasonally.
9
Seasonal fruit-flavored granita 9
Ice Cream
From Adirondack Creamery.


