Valentine's Day

 

Pre-fixe menu 

$75 per person

Click here to reserve now!

​

​

First course

Choice of...

​

2 x 2

Raw oysters with traditional condiments, 2 cooked oysters with seafood topping
Raclette fondue 

Melted cheese with ham, pickles, mustard & Winter veg

Red salad
Red lettuces, beets, blood oranges, pomegranates, goat cheese, walnuts

​Beef carpaccio & caviar
Thinly sliced raw beef with American caviar

Shrimp cocktail & crudites

​

​

​​Second course

Choice of...

​

Mushroom & cauliflower risotto

With black truffle 

Roasted duck

With caramelized endives, orange, green peppercorn sauce

Braised beef

With horseradish mashed potatoes and celery

Grilled Steelhead trout

With crisp vegetables & ponzu

 

​

Dessert

Choice of...

​

Lemon custard cake with citrus

With winter citrus, pink peppercorn

Chocolate-passion fruit tart

Mille-feuille

With caramelized white chocolate & raspberries

Petit fours

​