Valentine's Day
Pre-fixe menu
$75 per person
First course
Choice of...
2 x 2
Raw oysters with traditional condiments, 2 cooked oysters with seafood topping
Raclette fondue
Melted cheese with ham, pickles, mustard & Winter veg
Red salad
Red lettuces, beets, blood oranges, pomegranates, goat cheese, walnuts
Beef carpaccio & caviar
Thinly sliced raw beef with American caviar
Shrimp cocktail & crudites
Second course
Choice of...
Mushroom & cauliflower risotto
With black truffle
Roasted duck
With caramelized endives, orange, green peppercorn sauce
Braised beef
With horseradish mashed potatoes and celery
Grilled Steelhead trout
With crisp vegetables & ponzu
Dessert
Choice of...
Lemon custard cake with citrus
With winter citrus, pink peppercorn
Chocolate-passion fruit tart
Mille-feuille
With caramelized white chocolate & raspberries
Petit fours