Restaurant Week Menu

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 From July 21st to August 17th

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Choose one item from each category.

 

$45 per person

drinks, tax, and gratuity additional

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APPETIZERS

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MANGO AGUACHILE sliced fluke, spicy mango purée, cilantro
ARUGULA SALAD charred corn, blueberries, feta, lemon (v)
VEGETABLE FRITTER soy-vinegar dipping sauce (v)

 

 

LARGE PLATES

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BLACK SPAGHETTI spicy almond pesto, calamari, tomato
EGGPLANT PARMESAN basil oil and grilled bread (v)
PORK MILANESE cucumber salad

 

 

DESSERT

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S’MOOKIE chocolate chip-graham cookie, burnt merengue
SUMMER FRUIT PIE OF DAY a la mode

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RESTAURANT WEEK WINES, $30 per bottle

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Provence Rose, Ch Mesclances, France
Vinho Verde, Casa Eulalia, Portugal
Sauvignon Blanc, Dubard, France
Cotes du Rhone, Carteresses, France

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