Restaurant Week Menu
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From January 20th to February 8th
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Choose one item from each category.
$45 per person
drinks, tax, and gratuity additional
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APPETIZERS
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SWEDISH TURKEY MEATBALLS with spiced gravy and cran-raspberry sauce
SPICY CALAMARI STEW with farro, tomatoes, and almond pesto
ARUGULA SALAD with shaved artichokes and Parmesan cheese (v)
LARGE PLATES
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STUFFED CABBAGE with mushrooms and walnuts,
braised in tomatoes, topped with sour cream and pomegranate (v)
PORK SCHNITZEL with lemon and warm German potato salad
HERB-CRUSTED HAKE with clam chowder sauce
DESSERT
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VEGAN CHOCOLATE MOUSSE (vg)
BANANAS FOSTER TAPIOCA PUDDING
ROOT BEER CAKE with pears and vanilla ice cream
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RESTAURANT WEEK WINES, $30 per bottle
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Schlosskellerei Rosé, Austria 2024
Vinho Verde, Vera, Portugal 2024
Sauvignon Blanc, Dubard, France 2024
Cotes du Rhone, Carteresses, France 2024
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