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Restaurant Week Menu

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 From July 20th to August 16th

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Make a reservation

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Choose one item from each category.

 

$45 per person

drinks, tax, and gratuity additional

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APPETIZERS

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CHERRY AGUACHILE sliced fluke, spicy cherry sauce, cilantro

ARUGULA SALAD charred corn, blueberries, feta, lemon (v)

CORN FRITTERS jalapeño mayo (v)

 

LARGE PLATES

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BLACK SPAGHETTI spicy almond pesto, calamari, tomato
EGGPLANT PARMESAN basil oil and grilled bread (v)
PORK MILANESE cucumber salad 

 

 

DESSERT

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S’MOOKIE chocolate chip-graham cookie, burnt meringue
SUMMER FRUIT COBBLER OF THE DAY a la mode

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RESTAURANT WEEK WINES, $30 per bottle

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Les Granges Rosé, France
Sauvignon Blanc, La Butte, France
Cotes du Rhone, Carteresses, France

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