Restaurant Week Menu
From January 20th to February 8th
Choose one item from each category.
$45 per person
drinks, tax, and gratuity additional
APPETIZERS
SWEDISH TURKEY MEATBALLS with spiced gravy and cran-raspberry sauce
SPICY CALAMARI STEW with farro, tomatoes, and almond pesto
ARUGULA SALAD with shaved artichokes and Parmesan cheese (v)
LARGE PLATES
STUFFED CABBAGE with mushrooms and walnuts,
braised in tomatoes, topped with sour cream and pomegranate (v)
PORK SCHNITZEL with lemon and warm German potato salad
HERB-CRUSTED HAKE with clam chowder sauce
DESSERT
VEGAN CHOCOLATE MOUSSE (vg)
BANANAS FOSTER TAPIOCA PUDDING
ROOT BEER CAKE with pears and vanilla ice cream
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RESTAURANT WEEK WINES, $30 per bottle
Schlosskellerei Rosé, Austria 2024
Vinho Verde, Vera, Portugal 2024
Sauvignon Blanc, Dubard, France 2024
Cotes du Rhone, Carteresses, France 2024