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Restaurant Week Menu

 We are offering the below restaurant week menu until February 4th.

Choose one item from each category.

 

$45 per person, drinks, tax and gratuity additional.

 

APPETIZERS

SQUASH RINGS with cranberry ketchup

PORK AND SHRIMP DUMPLINGS

BEET TARTARE with rye flatbread and horseradish cream

CHIPS AND ONION DIP with smoked trout caviar

 

MAIN COURSES

PENNE pasta with kale–sunflower seed pesto

PORK SCHNITZEL with fingerling potato salad

ARCTIC CHAR with lentils and braised red cabbage

 

DESSERT

OLIVE OIL CAKE with lemon curd and citrus

AVOCADO–KEY LIME PIE pecan crust and vegan meringue

ROOT BEER CAKE with vanilla ice cream

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RESTAURANT WEEK WINES, $30 per bottle

 

Rioja Rosé, Lecea, Spain

Vinho Verde, Casa Santa Eulália, Portugal

Sauvignon Blanc, Dubard, France

Côtes du Rhône, Les Carteresses, France

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