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Restaurant Week Menu

Until August 20th we'll be offering a lovely restaurant week menu for you to enjoy.

 

Choose one item from each category.

 

$45 per person, drinks, tax and gratuity additional.

 

APPETIZERS

GARLIC CLAM BREAD chopped clams, garlic-Parmesan butter

SHRIMP COCKTAIL red pepper sauce, celery, lime

ARUGULA SALAD blueberries and feta cheese

CORN CASSEROLE chorizo, cheese, scallions

CHIPS AND DIP vegetable chips, French onion dip, smoked trout roe

 

LARGE PLATES

RIGATONI tomato, basil, eggplant, capers, mozzarella

JERK CHICKEN butternut squash puree and grilled peaches

GRILLED SHRIMP peppers, onions, brown rice, Szechuan bok choy

PORK CARNITAS with charred green beans and potato gratin

 

DESSERT

Summer Berry Trifle

Stone Fruit Cobbler

 

RESTAURANT WEEK WINES, $30 per bottle

Pinot Noir Rose, Selbach-Oster, Germany

Pinot Grigio, Modeano, Italy

Sauvignon Blanc, Dubard, France

Languedoc Rouge, Château de Marmorieres, France

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