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Easter Brunch


Pre-fixe brunch menu 

$42 per person

Click here to reserve now!

First course

(for the table)

Fresh fruit with chile lime salt

Bread basket: croissant, ricotta fritters, carrot cake muffins,

hot cross buns, quiche Florentine/veggie filo rolls

Second course (choice of)


Eggs Benedict or Eggs Norwegian

Rye Flatbread with shrimp salad and & 2 sunny eggs

Baked eggs with spiced chickpeas, tomato and yogurt

Boursin cheese omelet

Steak and eggs, side salad

Slow roasted steelhead trout with butter lettuce, peas, rhubarb & lemon yogurt

Roasted ham with grits and red eye raisin gravy, 2 poached eggs

Sliced roasted lamb on focaccia with arugula & roasted tomatoes

Avocado toast with 2 poached eggs

Pancakes with dulce de leche, side of meat

Waffles with berry sauce and crème fraiche, side of meat

Pasta carbonara - bacon, eggs & cheese pasta

Sweet potato - chorizo hash with 2 sunny eggs

Veggie burger with chips

Dry aged beef burger with caramelized onions & fries (cheddar cheese option)

Cobb salad – chopped salad with tomatoes, blue cheese, bacon, avocado

& egg mimosa

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