Dinner for the family.
We’re channeling our Italian nonnas this Sunday with the first of our Sunday Suppers at The Queensboro.
Come for Chef Tony’s special Sunday “gravy” - slow cooked Italian tomato sauce with meatballs, sausage, and pork spare ribs. Starts at 5pm this Sunday.
What you get:
Antipasto saladPasta with Sunday gravy (meatballs, pork spare ribs, sausage)
$40 (feeds 2-3 adults or a family of 4), plus tax and tip of course.
We'll be starting at 5pm and we'll keep dishing it out until we run out.
We want to hear from you! What’s your favorite family style meal? Reply and give us your suggestions for future Sunday Suppers at the Queensboro!