Our menu is seasonal and changes daily so expect some differences to the below.
Shrimp cocktail 17
Half dozen poached shrimp with lemon & cocktail sauce.
Soup of the day 10
Garlic clam bread 9
With chopped clams & garlic Parmesan butter.
Chips & dip 9
Cassava, potato, plantain, sweet potato chips with house-made French onion dip.
Half dozen Widow's Hole oysters on the half shell with cocktail sauce.
Burrata salad 19
With grilled peaches, plums, grilled corn, mint, basil, spiced honey & toast.
Squash fondue 14
Spaghetti squash, ham, mushrooms, fontina, taleggio, pickles.
Blistered shishito peppers with sea salt 11
Most peppers are mild, but a few will really zing - no way to tell until you bite.
Halloumi & mushroom skewer 18
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
Endive & fava salad 16
With lemon, mint & Pecorino cheese.
Heirloom tomato salad 20
With cherry tomatoes, mint, basil, mozzarella cheese, crispy prosciutto, balsamic tarragon oil, purple quelite.
Green salad with sherry vinaigrette 13
Mix of salad greens dressed with sherry vinaigrette.
Mushroom Cavatelli 21
With butternut squash, oyster & crimini mushrooms, chestnut purée, white wine & parmesan, garnished with fried sage & lemon-ricotta cheese.
Rigatoni alla Norma 20
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.
Linguine with shrimp & chorizo 24
Linguine pasta with chorizo, shrimp and tomatoes.
Fusilli with lamb sausage & fava beans 23
With lamb sausage, fava beans, mint, tomato sauce & Pecorino cheese.
Hanger steak 37
Pepper-crusted 12oz steak served with horseradish vinaigrette, fingerling potatoes, roasted onions, & pickled cherry peppers.
Cornmeal crusted skate with pomegranate-brown butter & collard greens.
Vegetable Plate 21
Choose 4 sides from the following:
Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratyin - Szechuan bok choy - Brown rice - Hand cut French fries
Shrimp skewer & two sides 21
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Pork carnitas & two sides 23
Mexican-style slow-roasted pork. Served with two sides of your choice.
Roasted jerk chicken & two sides 20
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Served with two sides of your choice.
Fillet 'o fish sandwich 18
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
Veggie burger with chips 17
House-made veggie burger served with special sauce & root vegetable chips.
Cheeseburger with fries 18
5oz patty with cheese, lettuce, tomato, onion, pickle, special sauce, & fries.
8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.
Chocolate pudding 10
Served with whipped cream and puffed corn.
Corn creme brulée 9
From Adirondack Creamery.